Session 5: The untapped potential of food waste

Chair: Gavin Milligan, Green Knight Sustainability Consulting

15 – Organic waste as a feedstock for bio industries
Mark Richmond, WRM

16 – Feeding people first: Why edible surplus belongs on plates
Vic Harper, The Bread and Butter Thing

17 – Barriers and enablers for further segregation at source
Paul Buxton, Samworth Brothers

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