BBNet funds awarded

CLEAR: Circular Liquid Effluent for Advanced Recycling

Project lead
Konstantinos Salonitis
Institute
Cranfield University
File type
PDF
File size
2.45 MB
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Summary:

When food security, material resources and environmental impact have become a primary concern, innovation is driving change with biotechnology emerging as a front-runner for creating solutions. Britvic PLC is one of the UK largest drinks manufacturers in the UK with a single factory producing 500 M litres of waste liquid containing up to 44 tons of sugars per annum. This resource is usually disposed of for water treatment, yet this sugar stream can enter the bioeconomy as a valuable feedstock to produce value-adding chemicals, fuels or even products back into the business. The bioeconomy sector is heavily impacted by economic feasibility, particularly from feedstock costs and process length. Britvic’s “waste” combined with disruptive technologies such as the continuous flow reactors at Cranfield aims to create a circular bioeconomy for Britvic to reuse their water back into manufacture, void of unused sugars and provide value from their waste through energy efficient low volumetric continuous flow reactors available at Cranfield University.

The project brings academic and industrial collaboration for advanced recycling of liquid effluent from beverage manufacturers. The focus will take effluent samples and analyse the contents before concentrating and evaluating a range of in-house strains that produce value-adding chemicals and fuels through bioconversion. The project will assess the bioproduction of lactic acid that can be converted into biodegradable packaging for Britvic or create bioethanol to provide greener fuels. If only 75% of the wasted sugar could be utilised it could amass 24 tons of Poly Lactic Acid. Further, managing the effluent in-house rather than sending it for wastewater treatment can potentially mitigate up to 55 tons of CO2e. The project’s first phase will assess conventional technology for feedstock feasibility in fermentation processes. However, the second phase will evaluate low energy low volume footprint process intensification reactors to enhance production rates and increase yields by comparing an oscillatory baffled flow reactor that has the potential to co-ferment and concentrate the effluent to high sugar levels in a one-line process.

This project is currently underway. Aims, objectives and impact will be publicised upon completion.

Aims:

This project aims to evaluate the feasibility of valorising Britvic effluent by concentrating and reusing its water through low-energy technologies, while converting the syrup fraction into a fermentation feedstock for bioethanol production. Conventional and intensified reactor systems were compared to assess energy use, carbon impact, and circular-economy potential, supporting sustainable, resource-efficient manufacturing within the beverage industry.

Outcomes:

A 10 L Britvic syrup sample was analysed, revealing high sugar content (glucose, fructose, glycerol) and inhibitors (citric, sorbic acids). Vacuum distillation successfully produced a concentrated syrup and condensate; however, the recovered water was non-potable due to turbidity, absorbance, and residual flavour compounds. Techno-economic and environmental analyses showed off-site treatment was preferable to in-house purification. Fermentation trials using yeast achieved 24% ethanol yield in synthetic media but none in waste syrup, as inhibitors suppressed cell growth and sugar utilisation. Consequently, detoxification is essential before the syrup can serve as a viable fermentation feedstock for bioethanol or other bioproducts.

Impact:

Determination of the syrup as a feedstock for bacterial and yeast fermentation without detoxification has been a key industrial driver for strategic decision-making within Carlsberg Britvic. Further, the decision to maintain current water usage due to additional treatment after vacuum distillation has cemented its current circular strategies.

Academic partner: Prof. Konstantinos Salonitis, Cranfield University

Industrial partner: Dr. Yianni Alissandratos, Britvic PLC

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